Nasi lemak kukus Sampang Tiga restaurant is a typical traditional Malay restaurant with so complicated name to supply some Malay cuisine food.

Nasi Lemak Kukus Simpang Tiga

When I arrived in Klang District, Malaysia at the end of last year, the ancient flavor of the thousand-layer cake introduced by a friend of Ma. This store has been around for 43 years. The best-selling is the colorful thousand-layer cake, which has been cooked with coconut milk. When I went there that day, there was a long queue outside the store, and the colorful thousand-layer cake had been sold out. Other flavors include taro, corn and durian, and a double-flavored thousand-layer cake. Taro is not sweet and not greasy, and the durian taste is a bit light. One person is limited to buying a small cake, the price is small.

Although per capita consumption is not high, environmental services and dishes are commendable in themselves

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